Munacao Catalog
The Origin Flavors
Munacao is made with Amazonian white Macambo cacao (Theobroma Bicolor), an ancestral fruit born in the Ecuadorian rainforest. We work alongside local communities that grow this cacao in harmony with the forest. Its flavor is smooth, creamy, and delicate. Each bar connects the origin with an authentic experience and helps conserve native forests in Ecuador.
65% White Cacao sweetened with cacao mucilage (50g)
The pure version: 65% Amazonian white cacao with a clean and creamy profile. Sweetened with cacao mucilage, with no added sugar.
65% White Cacao with Peanut Pieces sweetened with cacao mucilage (50g)
Its crunchy texture melts into the natural creaminess of white cacao, while cacao mucilage (the fruit’s nectar) brings a soft, natural sweetness. A bar that reveals cacao in its purest form. No added sugar.
65% White Cacao with Raspberry (50g)
La acidez fresca y la dulzura natural de la frambuesa liofilizada despiertan el paladar y contrastan con la cremosidad delicada del cacao blanco Macambo.
65% White Cacao with Passion Fruit (50g)
The tropical and aromatic notes of freeze-dried passion fruit awaken the palate, while its acidity contrasts with the creaminess of white Macambo cacao, leaving a fresh and vibrant finish.
65% White Cacao with Mandarin (50g)
The vibrant citrus notes of freeze-dried and dehydrated mandarin enhance the natural smoothness of white Macambo cacao, creating a bright balance between freshness and creaminess.
Elige tu barra Munacao, ajusta las unidades y pídelo directo por WhatsApp
65% White Cacao sweetened with cacao mucilage (50g)
The pure version: 65% Amazonian white cacao with a clean and creamy profile. Sweetened with cacao mucilage, with no added sugar.
65% White Cacao with Peanut Pieces sweetened with cacao mucilage (50g)
Su textura crujiente se funde con la cremosidad natural del cacao blanco, mientras el mucílago de cacao el néctar del fruto aporta una dulzura suave y natural. Una barra que revela el cacao en su forma más pura. Sin azúcar añadida.
65% White Cacao with Raspberry (50g)
La acidez fresca y la dulzura natural de la frambuesa liofilizada despiertan el paladar y contrastan con la cremosidad delicada del cacao blanco Macambo.
65% White Cacao with Passion Fruit (50g)
The tropical and aromatic notes of freeze-dried passion fruit awaken the palate, while its acidity contrasts with the creaminess of white Macambo cacao, leaving a fresh and vibrant finish.
65% White Cacao with Mandarin (50g)
The vibrant citrus notes of freeze-dried and dehydrated mandarin enhance the natural smoothness of white Macambo cacao, creating a bright balance between freshness and creaminess.
65% Cacao Blanco endulzado con pulpa de cacao
La versión pura: cacao blanco amazónico 65% con perfil limpio y cremoso. Endulzado con pulpa de cacao, sin azúcar añadida.
65% Cacao Blanco endulzado con pulpa de cacao
La versión pura: cacao blanco amazónico 65% con perfil limpio y cremoso. Endulzado con pulpa de cacao, sin azúcar añadida.
65% Cacao Blanco con trozos de maní endulzado con pulpa de cacao
Su textura crujiente se funde con la cremosidad natural del cacao blanco, mientras la pulpa de cacao, el néctar del fruto, aporta una dulzura suave y natural. Una barra que revela el cacao en su forma más pura. Sin azúcar añadida.
65% Cacao Blanco con trozos de maní endulzado con pulpa de cacao
Su textura crujiente se funde con la cremosidad natural del cacao blanco, mientras la pulpa de cacao, el néctar del fruto, aporta una dulzura suave y natural. Una barra que revela el cacao en su forma más pura. Sin azúcar añadida.
65% White Cacao sweetened with cacao mucilage (50g)
The pure version: 65% Amazonian white cacao with a clean and creamy profile. Sweetened with cacao mucilage, with no added sugar.
65% White Cacao with Peanut Pieces sweetened with cacao mucilage (50g)
Its crunchy texture melts into the natural creaminess of white cacao, while cacao mucilage (the fruit’s nectar) brings a soft, natural sweetness. A bar that reveals cacao in its purest form. No added sugar.
Elige tu barra Munacao, ajusta las unidades y pídelo directo por WhatsApp
65% White Cacao sweetened with cacao mucilage (50g)
The pure version: 65% Amazonian white cacao with a clean and creamy profile. Sweetened with cacao mucilage, with no added sugar.
65% White Cacao with Peanut Pieces sweetened with cacao mucilage (50g)
Su textura crujiente se funde con la cremosidad natural del cacao blanco, mientras el mucílago de cacao el néctar del fruto aporta una dulzura suave y natural. Una barra que revela el cacao en su forma más pura. Sin azúcar añadida.
65% White Cacao with Raspberry (50g)
La acidez fresca y la dulzura natural de la frambuesa liofilizada despiertan el paladar y contrastan con la cremosidad delicada del cacao blanco Macambo.
65% White Cacao with Passion Fruit (50g)
The tropical and aromatic notes of freeze-dried passion fruit awaken the palate, while its acidity contrasts with the creaminess of white Macambo cacao, leaving a fresh and vibrant finish.
