Amazonian white cacao
More protein, more fiber, more nature in every bite.
Made in Ecuador by Amazonian hands
Trabajamos con comunidades locales
Our cacao holds ancestral memory
It is born in the forest and grows wild, in harmony with the rainforest.
Preserve forests with every purchase
Each chocolate bar preserves real square meters of forest in Ecuador
100% Ecuadorian Amazonian White Cacao
White cacao, grown in biodiversity
Our Amazonian white cacao (Macambo) is born in the fertile lands of the Ecuadorian Amazon, where biodiversity and the tropical climate create unique conditions for this ancestral fruit.
Nuestro cacao blanco amazónico (Macambo) nace en las tierras fértiles de la Amazonía ecuatoriana, donde la biodiversidad y el clima tropical crean condiciones únicas para este fruto ancestral.
Premium Quality
Rigorous selection and artisanal processing to preserve flavor and nutrients.
Wild origin
It grows wild in the Amazon rainforest, harvested without disturbing the ecosystem’s natural balance.
Protect forests
Together with the Munaï Foundation, we support the conservation of native forests, protecting a living legacy of the Amazon.